What Meemaw WILL Eat: How to Cook the World’s Best Steak

My blog has moved and I’m too cheap to pay for a redirect!

You can now find this post at the following location,



5 responses

    • Oh my, they are the absolute best. They’ve got a perfectly crispy exterior and hot soft interior… the carrots and zucchini are really good too! I’m making this again tonight and I can’t wait :D

      Thanks for stopping by and commenting! :)

  1. Pingback: screwed on straight | Food & Fitness – August 2013 Recap

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